https://www.uq.edu.au/news/article/2025/06/dairy-tech-moves-lab-industry
Dairy products made using precision fermentation are a step closer with Australia’s Food and Beverage Accelerator transferring new technology to an industry partner.. A team, led by Professor Esteban Marcellin at The University of Queensland, has produced dairy proteins in FaBA’s research bioreactors and Sydney-based company All G is scaling up the process to develop a milk supplement.